Turkey Salad with Orange Vinaigrette
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Ingredients
- 1/4 cup orange juice
- 2 tablespoons white wine vinegar
- 2 tablespoons onion (finely chopped)
- 1/4 teaspoon salt
- 1 dash black pepper
- 1 tablespoon vegetable oil (or oil of your choice)
- 2 teaspoons Dijon mustard
- 4 cups salad greens (torn)
- 2 cups cooked turkey breast
- 1 cup mandarin orange sections (drained)
- 1/2 cup celery (chopped)
- other vegetables as desired
Instructions
- Wash hands with soap and water.
- In a jar with tight-fitting lid, combine all vinaigrette ingredients; shake well. If you don't have a container with a tight-fitting lid, place ingredients in a small mixing bowl and mix together with a whisk.
- In large bowl, combine all salad ingredients; toss gently.
- Serve with vinaigrette.
Nutrition
| Calories | 166 |
|---|---|
| Protein | 21 g |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Sodium | 550 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 2 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Cook it QUICK! University of Nebraska Cooperative Extension