Turkey Potato Salad
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Ingredients
- 6 ounces turkey (cooked and diced)
- 1/4 cup celery (chopped)
- 1 cup potato (cooked, peeled, and diced)
- 1 tablespoon onion, chopped
- 1/4 cup green pepper (chopped)
- 2 tablespoons mayonnaise
- 1/4 teaspoon prepared mustard
- 1/8 teaspoon salt
Instructions
- Wash hands with soap and water.
- Mix turkey, celery, potato, onion, and green pepper.
- Mix mayonnaise, mustard and salt. Stir lightly into turkey mixture.
- Chill.
Nutrition
| Calories | 245 |
|---|---|
| Protein | 26 g |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Cholesterol | 68 mg |
| Sodium | 699 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 2 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: University of Maine Cooperative Extension