Tuna Slider with Green Chiles
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Ingredients
- 5 ounces canned tuna, packed in water (drained and flaked)
- 1 can chopped green chilies (1-4.25 oz. can)
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup reduced fat mayonnaise
- 2 tablespoons chopped fresh cilantro or parsley
- 6 slider rolls, split
- lettuce leaves
Instructions
- In large bowl, combine tuna, green chilies, celery, red onion, mayonnaise, and chopped cilantro; toss to mix well.
- Add lettuce leaves to the bottom half of each roll.
- Top with some tuna mixture.
- Add top half of roll and enjoy!
Nutrition
| Calories | 285 |
|---|---|
| Protein | 20 g |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Cholesterol | 22 mg |
| Sodium | 736 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 2 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Cans Get You Cooking