Strawberry Mango Feta Toast Points
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Ingredients
- 1 mango, ripe (divided)
- 2 cups strawberries (divided)
- 1/2 cup fat-free feta cheese crumbles
- 2 tablespoons balsamic vinegar
- 1 cup basil leaves (plus 2 tablespoons for topping)
- 2 tablespoons olive oil
- 4 slices whole wheat bread
Instructions
- Peel and pit mango. Dice 3/4 of mango and 3/4 of strawberries; place in large bowl with feta cheese. Put remaining fruit, 1/4 cup basil, vinegar, and oil in a blender and blend.
- Pour blended vinaigrette over fruit-feta mix and toss gently.
- Chop remaining basil leaves.
- Toast bread slices and cut each slice diagonally.
- Top toast points with dressed fruit-feta mix and chopped basil.
Nutrition
| Calories | 240 |
|---|---|
| Protein | 17 g |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Cholesterol | 17 mg |
| Sodium | 390 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 5 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Produce for Better Health Foundation