Pasta Primavera in Spaghetti Sauce
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Ingredients
- 3 cups pasta, uncooked
- 1 (10 ounce) package frozen mixed vegetables
- 1 (24 ounce) jar low-sodium spaghetti sauce
- 4 tablespoons grated Parmesan cheese
Instructions
- Wash hands with soap and water.
- Prepare pasta according to package directions. Add frozen vegetables during the last 5 minutes of cooking time.
- Drain pasta and vegetables and set aside.
- Bring the spaghetti sauce to a boil over medium heat.
- Stir in the pasta and vegetables.
- Top with grated Parmesan cheese.
Nutrition
| Calories | 424 |
|---|---|
| Protein | 16 g |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Cholesterol | 7 mg |
| Sodium | 146 mg |
| Carbohydrates | 76 g |
| Dietary Fiber | 9 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Oklahoma Nutrition Information and Education, Adapted from Pasta Primavera ONIE Project