Chicken Casserole
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Ingredients
- 1 pound rotini or macaroni pasta (1 package)
- 1 can chicken (about 12 ounces)
- 1 can low-sodium tomato sauce (about 15 ounces)
- 1/2 can low-sodium green peas, drained (about 8 ounces)
- 3 slices pasteurized processed American cheese
Instructions
- Preheat oven to 350 °F.
- Cook rotini or macaroni according to package directions. Drain well.
- In a large oven-safe dish, mix the chicken, tomato sauce, peas, and macaroni.
- Add the 3 slices of cheese on top of the casserole.
- Bake for 30 to 40 minutes.
- Serve hot.
Nutrition
| Calories | 354 |
|---|---|
| Protein | 22 g |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Cholesterol | 38 mg |
| Sodium | 403 mg |
| Carbohydrates | 52 g |
| Dietary Fiber | 4 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations