Wobbly Wonders
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Ingredients
- 3 tablespoons gelatin (flavored - choose your favorite)
- 2 cups water (boiling)
- 1 1/2 cups milk, 1% low-fat
- 1 package vanilla instant pudding (3.5 ounce package)
Instructions
- Wash hands with soap and water.
- In a medium bowl, dissolve gelatin in boiling water. Cool at least 30 minutes.
- Pour milk into large mixing bowl and add pudding mix. Using an electric mixer, beat 1 minute.
- Gradually add and beat in gelatin mixture. Pour into a 9x13 inch baking pan. Chill in fridge for several hours.
- Cut fun shapes with cookie cutters or knife. Store in refrigerator.
Nutrition
| Calories | 33 |
|---|---|
| Protein | 1 g |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 1 mg |
| Sodium | 87 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Kids a Cookin’ Kansas Family Nutrition Program