Vinaigrette Salad Dressing
Advertisement
Ingredients
- 6 tablespoons vegetable oil (olive, canola, avacado, etc.)
- 4 tablespoons vinegar (cider, balsamic, or red wine vinegars)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon mustard (yellow, dijon, or brown mustards)
- sugar (1/4 tsp sugar)
- garlic powder (1 teaspoon)
- Italian seasoning (1 teaspoon)
- red pepper flakes, crushed (1 pinch)
- Dijon or spice mustard (1 teaspoon)
- honey (2 teaspoons)
Instructions
- Wash hands with soap and water.
- Mix all ingredients together.
- Serve.
Nutrition
| Calories | 148 |
|---|---|
| Protein | 0 g |
| Total Fat | 16 g |
| Saturated Fat | 2 g |
| Sodium | 123 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: USDA Supplemental Nutrition Assistance Program (SNAP)