Vietnamese-style veggie hotpot
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Ingredients
- 2 tsp Vegetable Oil
- 4cm finely chopped Ginger
- 2 chopped Garlic Clove
- 1/2 Butternut Squash
- 2 tsp Soy Sauce
- 2 tsp Brown Sugar
- 200ml Vegetable Stock
- 100g shredded Green Beans
- 4 sliced Spring Onions
- To serve Coriander Leaves
- To serve Jasmine Rice
Instructions
- step 1 Heat the oil in a medium-size, lidded saucepan.
- Add the ginger and garlic, then stir-fry for about 5 mins.
- Add the squash, soy sauce, sugar and stock.
- Cover, then simmer for 10 mins.
- Remove the lid, add the green beans, then cook for 3 mins more until the squash and beans are tender.
- Stir the spring onions through at the last minute, then sprinkle with coriander and serve with rice.
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.bbcgoodfood.com/recipes/vietnamese-veggie-hotpot