Vegetarian Shakshuka
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Ingredients
- 1/2 Red Onions
- 1/2 Red Pepper
- 400g Tomato
- 1/2 teaspoon Cumin
- 1/2 tsp Garlic Granules
- 1/2 teaspoon Cayenne Pepper
- 1 tsp Paprika
- 2 Egg
- Garnish Parsley
- Garnish Chilli Flakes
- 2 sliced Toast
Instructions
- Fry onion and pepper together on medium heat until onion is soft
- Add garlic granules, cook for a minute
- Add chopped tomatoes and remaining spices, stir well
- Simmer for about 20 minutes
- Make indents for in the sauce and crack an egg into each one
- Once egg whites are cooked through, garnish and serve with toast
Imported from TheMealDB (https://www.themealdb.com). Original: https://cookpad.com/eng/recipes/16275721?ref=search&search_term=saudi+arabia