Tuna Nicoise

Ingredients

Heat the oven to 200°C (fan 180°C). Toss the potatoes with 2 teaspoons of the oil and some seasoning, spread them on a large baking tray, and roast for about 20 minutes, stirring halfway, until crisp and golden.
Meanwhile, put the eggs in a small pan of water, bring to a boil, and simmer for 8–10 minutes, depending how you like them. Cool them in cold water, peel, and cut in half.
In a large salad bowl, whisk together the remaining oil, the red wine vinegar, and the capers, and season. Add the onion, spinach, tuna, and roasted potatoes and toss gently. Top with the eggs and serve straight away.

Adapted from TheMealDB and rewritten in our own words.