Tartar Sauce
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Ingredients
- 1/2 cup low-fat plain yogurt (or low-fat sour cream)
- 1/16 cup (1 tablespoon) pickle relish
- 1 tablespoon onion, minced (or 2 teaspoons dried minced onion)
- 1 teaspoon dried parsley (or 1 tablespoon chopped fresh parsley)
- 1 teaspoon mustard
- hot pepper sauce (2 drops, optional)
Instructions
- Wash hands with soap and water.
- In a small bowl, combine all the ingredients.
- Serve immediately or cover and refrigerate until used.
Nutrition
| Calories | 26 |
|---|---|
| Protein | 2 g |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 2 mg |
| Sodium | 66 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Food Hero Oregon State University Cooperative Extension Service