Tangy carrot, cabbage & onion salad
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Ingredients
- 4 sliced Carrots
- 1/2 Red Cabbage
- 2 sliced Red Onions
- Handful Mint
- Handful Coriander Leaves
- Handful Roasted Peanut
- Juice of 2 Lime
- 1 tablespoon Ground Nut Oil
- 1 chopped Red Chilli
- 1 tablespoon Brown Sugar
Instructions
- step 1 Tip the carrots, cabbage and onions into a bowl.
- Make the dressing by stirring the ingredients together until the sugar has dissolved.
- Pour over salad, tossing the vegetables in the dressing.
- Add the herbs, toss again, then scatter over the peanuts.
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.bbcgoodfood.com/recipes/tangy-carrot-red-cabbage-onion-salad