Tandoori chicken
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Ingredients
- 2 Juice lemons
- 4 tsp paprika
- 2 finely chopped red onions
- 16 skinnless chicken thighs
- For brushing vegetable oil
- 300ml Greek yogurt
- large piece ginger
- 4 garlic clove
- ¾ tsp garam masala
- ¾ tsp ground cumin
- ½ tsp chilli powder
- ¼ tsp turmeric
Instructions
- Mix the lemon juice with the paprika and red onions in a large shallow dish. Slash each chicken thigh three times, turn them through the mixture, and leave for 10 minutes.
- Stir together the yogurt, ginger, garlic, garam masala, cumin, chilli powder, and turmeric, then pour over the chicken. Mix well, cover, and chill for at least an hour — or up to a day ahead.
- Heat the grill. Lift the chicken onto a rack set over a baking tray, brush with a little oil, and grill for about 8 minutes a side, until lightly charred and cooked through.
Adapted from TheMealDB and rewritten in our own words.