Summer Salad
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Ingredients
- 2 cups salad greens
- 6 green onions (thinly sliced, with tops)
- 6 mushrooms (large, fresh, thinly sliced)
- 1/4 cup walnuts (coarsely chopped)
- 3/4 cup parsley (fresh, finely chopped)
- 3/4 cup Tangy Dressing
Instructions
- Wash your hands with soap and water.
- Wash and dry greens. Tear into bite-sized pieces and place in large salad bowl.
- Add onion, mushrooms, walnuts, and parsley. Just before serving, toss with dressing.
Nutrition
| Calories | 37 |
|---|---|
| Protein | 2 g |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 11 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Creative Vegetable Cookery North Dakota State University Extension Service