Summer Fruit Salad

Ingredients

1 cup strawberries (diced, fresh or frozen)
1 cup watermelon (cubed)
1 cup pineapple chunks, fresh or canned packed in natural juice (do not drain)

Instructions

Wash hands with soap and water.
Stir fruit together in a medium-sized bowl.
Cover and chill. Serve as soon as possible.

Nutrition (per serving)

Calories	45
Protein	1 g
Total Fat	0 g
Saturated Fat	0 g
Cholesterol	0 mg
Sodium	1 mg
Carbohydrates	11 g
Dietary Fiber	2 g

U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: University of Nebraska-Lincoln Cooperative Extension