Slow Cooker Lentil Soup
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Ingredients
- 6 cups water
- 1/4 cup fresh parsley, chopped (or 2 tablespoons dried)
- 2 teaspoons beef bouillon (or 2 cubes beef bouillon)
- 1 1/2 cups lentils (dry)
- 2 carrots (medium, sliced)
- 1 onion (medium, chopped)
- 2 celery stalks (sliced)
Instructions
- Wash hands with soap and water.
- Mix all ingredients together in slow cooker.
- Cook on low for 8 to 10 hours or high for 4 to 5 hours.
- Serve hot with crackers or bread.
Nutrition
| Calories | 177 |
|---|---|
| Protein | 13 g |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 186 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 12 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Montana State University Extension Service Nutrition Education Program