Skinny Pizza

Ingredients

4 6" flour tortillas
1/2 teaspoon extra virgin olive oil
2 cups sliced mushrooms (white button or baby Portobello)
1 green bell pepper (thinly sliced, about 1 cup)
1 red onion (thinly sliced, about 1 cup)
2 teaspoons minced garlic
1/2 cup low-sodium tomato sauce
1/2 cup shredded fat-free mozzarella cheese
2 teaspoons grated reduced-fat Parmesan cheese

Instructions

Heat oven to 400 °F.
Place tortillas on 2 large baking sheets.
Cook, flipping once, until crisp (about 10 minutes). Set aside.
Meanwhile, heat oil in large skillet over medium heat. Add mushrooms, peppers, onions, and garlic.
Cook until all vegetables are soft and tender (about 10 minutes). Set aside.
Spread tortilla crust with 2 tablespoons tomato sauce, 1/4 cup vegetable mixture, 2 tablespoons mozzarella cheese, and 1/2 teaspoon of Parmesan cheese. Repeat with remaining crusts and topping ingredients.
Transfer pizzas to same baking sheets.
Cook until cheese is melted and edges of tortillas are golden brown (about 10 minutes).

Nutrition (per serving)

Calories	190
Protein	9 g
Total Fat	5 g
Saturated Fat	1 g
Cholesterol	5 mg
Sodium	450 mg
Carbohydrates	26 g
Dietary Fiber	3 g

U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: The Best of La Cocina GOYA: Healthy, Tasty, Affordable Latin Cooking/ Lo Mejor de la Cocina GOYA: Cocina Latina Saludable, Rica y Económica GOYA Foods