Soft Scrambled Eggs
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Ingredients
- 4 eggs
- 2 tbsp butter
- 2 tbsp milk
- 1/4 tsp salt
Instructions
- Crack the eggs into a bowl, add the milk and salt, and beat until fully blended.
- Melt the butter in a nonstick pan over low heat.
- Pour in the eggs and let them sit for a few seconds, then stir slowly with a spatula.
- Keep the heat low and stir gently, pushing the curds around, until just set but still soft.
- Take the pan off the heat a moment early — they finish cooking on the plate.
Original recipe written for this site.