Scalloped Potatoes
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Ingredients
- 6 cups potatoes
- 2 tablespoons margarine
- 1 cup onions, sliced
- 3 tablespoons flour
- 1/4 teaspoon black pepper
- 2 cups whole milk
Instructions
- Wash hands with soap and water.
- Wash potatoes; peel and slice into thin slices.
- Melt 1 tablespoon of margarine in heavy, deep skillet. Remove skillet from heat; spread half of potato slices in skillet.
- Cover potatoes with onions. Sprinkle half of flour and pepper over potato mixture.
- Add remaining potato slices, flour, and pepper. Cut 1 tablespoon of margarine into small pieces and place on top of potato mixture.
- Pour milk over potato mixture; bring to boil over high heat. Reduce heat to medium low, cover, and cook until potatoes are tender, about 15 minutes.
Nutrition
| Calories | 331 |
|---|---|
| Protein | 9 g |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Cholesterol | 12 mg |
| Sodium | 114 mg |
| Carbohydrates | 52 g |
| Dietary Fiber | 6 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Recipes and Tips for Healthy, Thrifty Meals USDA Center for Nutrition Policy and Promotion