Sautéed Cabbage and Onion
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Ingredients
- 1 teaspoon vegetable oil
- 1 onion (sliced)
- 4 1/2 cups cabbage (sliced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon caraway seeds
Instructions
- Wash hands with soap and water.
- Heat oil in a large sauté pan.
- Sauté onion over medium heat, until light brown, about 5 to 6 minutes.
- Add sliced cabbage, salt, black pepper, and caraway seeds.
- Stir and cook for 30 minutes.
- Serve immediately.
Nutrition
| Calories | 43 |
|---|---|
| Protein | 1 g |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 161 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 3 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: "Cabbage Comfort" National Cancer Institute (NCI) 5 A Day for Better Health Program