Sauerkraut and Fish Salad
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Ingredients
- 200g Sauerkraut
- 100g Smoked Haddock
- 1 Egg
- 2 sliced Rye Bread
- 200g Oil
- Drizzle Honey
- Pinch Salt
Instructions
- Boil eggs and toast bread slices.
- mix together salad dressing. NB! you can serve this salad with sour cream dressing. It would be different but still very delicious
- Mix together sauerkraut, sliced egg, fish and bread pieces. Serve
Imported from TheMealDB (https://www.themealdb.com). Original: https://estoniancuisine.com/2021/01/09/sauerkraut-and-fish-salad-hapukapsa-kalasalat/