Salt Beef and Beans
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Ingredients
- 1 lb Corned Beef
- 1 1/2 cup Kidney Beans
- 1 Scotch Bonnet
- 2 Scallions
- 1/4 tsp Thyme
- 1 clove finely chopped Garlic
- 2 cups Water
- 3 Cups Coconut Milk
- 2 Bay Leaf
- 6 Allspice
- 2 cloves Garlic
Instructions
- Cover the diced salt beef with water and bring to a boil.
- Repeat as necessary, draining and replacing water to eliminate some of the brine.
- In a separate pan, place beans in water, add coconut milk, bay leaves, pimento seeds, whole garlic, whole scotch bonnet pepper and scallions.
- Slowly bring to a boil and simmer for about 2 hours, or until beans are tender.
- Add salt beef, onions, thyme and crushed garlic and simmer for another 20 minutes.
- Adjust seasonings if necessary.
- Remove the bay leaves and scotch bonnet pepper, being careful not to burst the pepper.
- Serve with white rice and your choice of salad or vegetables.
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.ourcayman.ky/en-us/about/more-about-cayman/recipes