Roasted Potatoes
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Ingredients
- 3 cups potatoes, chopped into 1-inch cubes
- 1/2 cup onion, chopped into 1-inch cubes
- 1/2 cup green pepper, chopped into 1-inch cubes
- 1 teaspoon garlic, finely chopped
- 1 teaspoon vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon parsley, finely chopped (optional)
- 1/2 teaspoon paprika (optional)
Instructions
- In a medium-sized bowl, mix potatoes, onions, green peppers, and garlic.
- Add vegetable oil, salt, and pepper to bowl. If using parsley and paprika, add that too. Mix well.
- Cover bowl and refrigerate for 15 minutes.
- Preheat oven to 350 °F.
- Spread potato mixture evenly on a cookie sheet. Bake for about 35 minutes. Serve hot.
Nutrition
| Calories | 76 |
|---|---|
| Protein | 2 g |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 102 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 2 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations