Roasted Bell Peppers
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Ingredients
- 4 bell peppers
- 2 teaspoons vegetable oil
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black peppeer
Instructions
- Wash hands with soap and water.
- Preheat oven to 450 °F.
- Wash bell peppers and remove tops and seeds. Cut peppers in half and rub with vegetable oil. Place cut side up on a rimmed baking sheet and sprinkle with Italian seasoning, garlic powder, salt, and pepper.
- Roast until peppers are tender and blistered in spots, about 30 to 35 minutes.
Nutrition
| Calories | 46 |
|---|---|
| Protein | 1 g |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 149 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 2 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Food Hero Oregon State University Cooperative Extension Service