Rice Pudding
Advertisement
Ingredients
- 1 cup whole milk
- 1 cup water
- 1 cup rice, uncooked
- 2 eggs
- 1 cup evaporated milk
- 1 teaspoon vanilla
- 1/4 cup sugar
- 1/8 teaspoon ground cinnamon
Instructions
- Wash hands with soap and water.
- In sauce pan, heat milk and water.
- Add rice, bring to boil, lower heat to simmer; stir mixture every 10 minutes. Cook uncovered until rice is tender, about 30 minutes.
- In large bowl, mix eggs, 3/4 cup evaporated milk, vanilla, and sugar. Set aside.
- Add remaining 1/4 cup evaporated milk to rice mixture.
- Spoon 1 cup of rice mixture into egg mixture and stir. Pour egg-rice mixture into remaining rice.
- Heat pudding until it boils, stirring continuously. Remove from heat, and sprinkle with cinnamon.
Nutrition
| Calories | 192 |
|---|---|
| Protein | 6 g |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Cholesterol | 59 mg |
| Sodium | 66 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 0 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Recipes and Tips for Healthy, Thrifty Meals USDA Center for Nutrition Policy and Promotion