Rice and Beans
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Ingredients
- 1/2 bag Kidney Beans
- 1 Can Coconut Milk
- 1 Diced Onion
- 3 Scotch Bonnet
- 1 tablespoon Black Pepper
- 1/2 tbs Salt
Instructions
- Cook beans until tender, add rice, coconut milk, onion, black pepper and salt, and add enough water to just cover the ingredients.
- Place Scotch Bonnet peppers on top, careful not to burst them.
- Simmer until rice is tender.
- Remove pepper before serving.
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.ourcayman.ky/en-us/about/more-about-cayman/recipes