Red curry chicken kebabs
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Ingredients
- 2 Chicken Breasts
- 2 tblsp Thai Red Curry Paste
- 2 tblsp Coconut Milk
- 1 chopped Red Pepper
- 1 chopped Courgettes
- 1 cut thin wedges Red Onions
- To serve Lime
Instructions
- step 1 Fire up the barbecue or heat a griddle pan to high.
- Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated.
- Thread vegetables and chicken onto skewers.
- Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred.
- Serve with herby rice, salad and a lime half to squeeze over.
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.bbcgoodfood.com/recipes/red-curry-chicken-kebabs