Quick Peach Cobbler
Advertisement
Ingredients
- 1 can sliced peaches, packed in juice (15 ounce)
- 1 egg
- 1/3 cup sugar
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon margarine (softened)
Instructions
- Wash hands with soap and water.
- Preheat the oven to 375 °F.
- Open the can of peaches. Pour the peaches and their juice into the casserole dish. Heat them on the stovetop until they bubble.
- Slightly beat 1 egg.
- In a mixing bowl, mix the egg, sugar, flour, baking powder, salt, and margarine.
- Drop spoonsful of this mixture on top of the hot, bubbling peaches.
- Use pot holders to carefully remove the casserole dish from the stove.
- Put the casserole dish in the oven. Bake for about 30 to 40 minutes.
Nutrition
| Calories | 211 |
|---|---|
| Protein | 4 g |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Cholesterol | 47 mg |
| Sodium | 252 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Pennsylvania Nutrition Education Network