Quick gazpacho
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Ingredients
- 250g Passata
- 1 chopped Red Pepper
- 1 chopped Red Chilli
- 1 clove peeled crushed Garlic
- 1 teaspoon Sherry vinegar
- Juice of 1/2 Lime
Instructions
- step 1 In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth.
- Season to taste, then serve with ice cubes
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.bbcgoodfood.com/recipes/quick-gazpacho