Purple Cow

Ingredients

6 us fluid ounces grape juice (frozen)
1 cup water (cold)
1/3 cup milk (nonfat, dry)
1 teaspoon vanilla
1 cup ice (or more)

Instructions

Wash hands with soap and water.
Place all ingredients in blender or food processor.
Secure lid and blend until smooth. Serve immediately.

Nutrition (per serving)

Calories	68
Protein	3 g
Total Fat	0 g
Saturated Fat	0 g
Cholesterol	1 mg
Sodium	51 mg
Carbohydrates	13 g
Dietary Fiber	0 g

U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Montana State University Extension Service Nutrition Education Program