Pineapple Angel Food Cake
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Ingredients
- 1 angel food cake recipe (1-step mix)
- 1 cup crushed pineapple in 100% juice (do not drain)
- whipped topping (optional)
Instructions
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Prepare Angel Food cake recipe, steps 1-4.
- Add the pineapple to the cake mix.
- Pour into an ungreased 13x9 inch pan.
- Bake for 25 to 35 minutes, until golden brown or an inserted toothpick comes out clean.
- Let cool and serve with whipped topping (optional).
Nutrition
| Calories | 25 |
|---|---|
| Protein | 0 g |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Ohio State University Cooperative Extension