Peter Pumpkin Squares
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Ingredients
- 1 can pumpkin (15 ounces)
- 1 1/2 cups brown sugar, packed
- 4 eggs
- 3/4 cup oil (cooking)
- 1 1/2 cups flour (all-purpose)
- 1 1/2 cups rolled oats
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon margarine or butter (to grease the pan)
Instructions
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- In a medium bowl, stir together the pumpkin, brown sugar, eggs, and oil. Mix well.
- In a large bowl, mix the flour, oats, cinnamon, baking powder, and baking soda.
- Add the pumpkin mix to the flour mix. Stir well.
- Grease a 9x13 inch baking pan with butter or margarine.
- Pour the batter into the greased baking pan.
- Bake for 30 minutes.
Nutrition
| Calories | 180 |
|---|---|
| Protein | 3 g |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Cholesterol | 31 mg |
| Sodium | 139 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Pennsylvania Nutrition Education Network