Peanut Butter Bread
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Ingredients
- 2 eggs
- 1 1/2 cups 1% milk
- 1/3 cup sugar (granulated)
- 1 cup peanut butter
- 1 3/4 cups flour (all purpose)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Wash hands with soap and water.
- Preheat oven to 350 °F. Lightly grease or spray with non-stick spray, a loaf pan.
- In large bowl, beat eggs. Add milk, sugar, and peanut butter. Mix well.
- In a separate bowl combine flour, baking powder, and salt. Mix thoroughly.
- Add dry ingredients to wet ingredients. Mix only enough to moisten all ingredients.
- Pour into prepared pan. (Pan will be half full.) Bake for 1 hour.
Nutrition
| Calories | 291 |
|---|---|
| Protein | 11 g |
| Total Fat | 15 g |
| Saturated Fat | 3 g |
| Cholesterol | 39 mg |
| Sodium | 385 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 2 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Montana State University Extension Service