Peach Apple Crisp
Advertisement
Ingredients
- 1 1/3 cans peaches, in light syrup (15 oz. can), drained, sliced
- 2 medium apples, tart, peeled, sliced
- 1/2 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- 3/4 cup flour
- 1/4 cup brown sugar, packed
- 3 tablespoons margarine, chilled
Instructions
- Wash hands with soap and water.
- Preheat oven to 350 °F. Lightly grease 9x9x2 inch casserole dish.
- Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
- Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
- Sprinkle flour mixture evenly over fruit.
- Bake until lightly browned and bubbly, about 20 minutes.
Nutrition
| Calories | 157 |
|---|---|
| Protein | 2 g |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 40 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 2 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Recipes and Tips for Healthy, Thrifty Meals USDA Center for Nutrition Policy and Promotion