Pasta Salad
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Ingredients
- 3 cups pasta, uncooked
- 1/2 cup celery (chopped)
- 1 bell pepper (medium, chopped)
- 1/2 cup carrots (diced)
- 1/2 cup broccoli (chopped)
- 1/3 cup mayonnaise
- 1 1/2 tablespoons garlic powder
- 1/4 teaspoon black pepper
Instructions
- Wash hands with soap and water.
- Cook pasta according to package directions.
- Drain and place in bowl or pan.
- Add the rest of the ingredients and mix well.
- Cool in refrigerator before serving.
Nutrition
| Calories | 142 |
|---|---|
| Protein | 4 g |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Cholesterol | 3 mg |
| Sodium | 48 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 2 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Easy and Nutritious Family Recipes University of California Cooperative Extension Fresno County