Pan De Yucca
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Ingredients
- 3 Cups Raw Yucca
- 1 knob Butter
- 3/4 cup Sugar
- 3 Eggs
- 1 tsp Vanilla
- 1 cup Cream Cheese
- 1 cup Flour
- 2 tsp Baking Powder
- 1/2 tsp Salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
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- Grease and flour a 12 x 8' pyrex (you can use a smaller pyrex if you prefer the bread to be thicker).
- Peel and shred the yucca and set aside. In a medium bowl, combine flour, baking powder and salt and set aside.
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- In a large bowl cream the butter with the sugar. Beat in the eggs, one at a time, then stir in the vanilla.
- Add half of the dry ingredients and mix well, add cream cheese, mix well and, add the other half of the dry ingredients and mix well.
- With a wooden spoon incorporate the shredded yucca, until well incorporated.
- Pour or spoon batter into the prepared pan and cook for 45 to 55 min.
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.recipesfromcostarica.com/recipes