Pad See Ew
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Ingredients
- 6oz/180g rice stick noodles
- 2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 2 tsp soy sauce
- 2 tsp white vinegar
- 2 tsp sugar
- 2 tbsp water
- 2 tbsp peanut oil
- 2 cloves garlic
- 1 cup Chicken
- 1 Egg
- 4 cups Chinese broccoli
Instructions
- Stir the dark soy sauce, oyster sauce, soy sauce, vinegar, sugar, and water together in a small bowl to make the sauce.
- Heat the peanut oil in a wok over high heat and cook the garlic briefly, then add the chicken and the Chinese broccoli stems. Stir-fry until the chicken is lightly golden.
- Push everything to one side of the wok, crack the egg into the empty space, and scramble it — a little sticking and charring on the wok adds real flavour.
- Add the noodles, broccoli leaves, and sauce. Toss gently until the noodles are evenly coloured and the leaves have wilted, then serve immediately.
Adapted from TheMealDB and rewritten in our own words.