Old Fashioned Dressing
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Ingredients
- 4 tablespoons margarine or butter
- 2 cups celery (diced)
- 1 cup onion (chopped)
- 8 slices whole wheat bread, cubed
- 2 tablespoons parsley (chopped fresh or dried)
- 1/4 cup mushroom (sliced)
- 1 teaspoon sage (ground)
- 3/4 teaspoon poultry seasoning
- 1 teaspoon black pepper
- 3 cups broth, chicken or turkey, low-sodium
Instructions
- Wash hands with soap and water.
- Toast bread cubes and set aside for later use.
- Melt margarine or butter in medium size fry pan.
- Add celery and onion; cook until tender, about 10 minutes.
- Add parsley, mushrooms, seasoning, and broth. Cook for 5 minutes.
- Remove from heat and add the toasted bread cubes. Cover and let stand 10 minutes. Serve immediately.
- Refrigerate leftovers within 2 hours.
Nutrition
| Calories | 128 |
|---|---|
| Protein | 5 g |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 193 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Oregon State University Cooperative Extension Service