Moussaka

Ingredients

Heat the grill to high. Brown the beef in a deep ovenproof frying pan over high heat for about 5 minutes. Meanwhile, prick the aubergine all over and microwave on high for 3–5 minutes, until soft. Stir the yogurt, egg, and Parmesan together and season.
Stir the tomatoes, purée, and potatoes into the beef, season, and heat through. Smooth the surface, slice the cooked aubergine over the top, then pour over the yogurt mixture and spread it evenly. Grill until the topping has set and turned golden.

Adapted from TheMealDB and rewritten in our own words.