Matzo Meal Kugel (Pudding)
Advertisement
Ingredients
- 4 eggs
- 1 cup sugar
- 4 cups milk, 1%
- 5 tablespoons butter, melted
- 2 cups matzo meal
- 1 teaspoon salt
Instructions
- Wash hands with soap and water.
- Combine eggs and sugar; beat well.
- Add milk and melted butter; mix well.
- Stir in matzo meal and salt.
- Pour into buttered 11x13 inch pan.
- Bake at 350 °F for 1 hour (don't over bake).
- Cut into slices. Can be served hot or cold.
Nutrition
| Calories | 241 |
|---|---|
| Protein | 7 g |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Cholesterol | 71 mg |
| Sodium | 251 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 1 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Osteoporosis Facts and Recipes University of Illinois Extension Service