Mango Tropical Salsa
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Ingredients
- 1/4 cup Red Onions
- 1/4 cup Red Pepper
- 2 1/2 cups Tomato
- 1 1/2 cups Mango
- 1 cup Avocado
- 1/4 cup Cilantro
- 1/3 cup Lime juice
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions
- In a large bowl, combine all the ingredients together, mix well! Cover and refrigerate for at least 15 min before serving. Serve with chips
- I recommend to make this salsa just 15 to 20 minutes before serving, it you make it to early it will get a little to soupy. Have everything chopped and ready and just put it together when your guest arrive.
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.recipesfromcostarica.com/recipes