Mango chow
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Ingredients
- 1/2 Mango
- 1 chopped Spring Onions
- 1 Scotch Bonnet
- 2 tablespoons Coriander
- Zest and juice of 1 Lime
- To taste Salt
- To taste Pepper
Instructions
- Simply combine everything in a bowl and serve alongside just about anything.
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.theguardian.com/food/2020/jul/04/andi-oliver-antiguan-feast-recipes-slow-cooked-pork-belly-corn-chilli-lime-mango-chow-spiced-bread-butter-pudding