Lemon Potatoes
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Ingredients
- 3 medium potatoes
- 1 lemon, juiced (about 1/4 cup of lemon juice)
- 1 clove garlic (minced)
- 2 tablespoons oil (olive, canola, vegetable)
Instructions
- Heat the oven to 375 °F.
- Combine 1/4 cup lemon juice, 1 minced garlic clove, and 2 tablespoons of oil.
- Peel the potatoes and cut into 1-inch pieces.
- Pour 1 1/2 tablespoon of oil and lemon juice in a casserole dish or small baking pan to coat the bottom of the dish.
- Place the potatoes in the pan and coat with the oil and lemon juice mixture.
- Bake about 30 minutes, until potatoes are tender.
- After removing from the oven, brush the remaining oil and lemon juice on the baked potatoes. Serve warm.
Nutrition
| Calories | 188 |
|---|---|
| Protein | 3 g |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 4 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive.