Lao Som Pak Pickled Cabbage

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Ingredients

1 large Cabbage
10 Spring Onions
16 oz Water
2 tablespoons Salt

Instructions

Cut the cabbage and chop it into 1 inch pieces
Put the cabbage in a large bowl and add cold water to rinse.
Wash the cabbage. Rinse and drain three times.
In a large clean bowl, pour in the bottle of water.
Put the cabbage and green onion into the salt water mixture.
Add in the salt.

Imported from TheMealDB (https://www.themealdb.com). Original: https://cookingwithlane.com/som-pak-thai-and-lao-pickled-fermented-cabbage/