Šúĺlance s Makom
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Ingredients
- 700g Potatoes
- 300g All purpose flour
- 100g Semolina
- Pinch Salt
- 150g Ground Poppy seeds
- 100g Powdered Sugar
- 100g Butter
Instructions
- Prepare the Potatoes
- Boil the potatoes with their skins on until tender.
- Let them cool completely (preferably overnight), then peel and mash them finely.
- Make the Dough
- In a bowl, combine mashed potatoes, flour, semolina, and salt.
- Knead the mixture until you get a smooth, non-sticky dough.
- Shape the Šúĺlance
- Divide the dough into portions and roll each into a thin rope (about 1.5 cm in diameter).
- Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.
- Cook the Dumplings
- Bring a pot of salted water to a boil.
- Drop in the dumplings in batches and cook until they float to the surface (about 2-3 minutes).
- Drain and transfer to a bowl.
- Prepare the Topping
- In a separate bowl, mix ground poppy seeds and powdered sugar.
- Melt the butter and keep it ready.
- Assemble the Dish
- Drizzle the cooked dumplings with melted butter.
- Toss them in the poppy seed-sugar mixture until evenly coated.
- Serve and Enjoy
- Serve warm, optionally with a dusting of extra powdered sugar or a drizzle of honey.
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.slovakia-foods.co.uk/blog/post/sullance-s-makom-recipe-how-to-make-authentic-slovak-sweet-poppy-seed-rolls.html