Lakror me Kungull Summer Squash Pie
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Ingredients
- 2 Squash
- 2 Eggs
- 300g Flour
- 1/4 tsp Baking Powder
- Splash Olive Oil
Instructions
- Preparation
- In a mixing bowl mix together the summer squash, sugar, eggs and baking soda. Add the flour and continue to mix, you are looking for a thick sticky mixture. Add a bit more flour if the mixture is still thin and slightly runny.
- In a large round baking tray (about 2 inches deep) rub some olive oil over the base and edges.
- Scoop the mixture onto the tray and spread out evenly, then pour a small amount of olive oil onto you hand and rub it in circles gently over the top of the mixture. This should flatten it and leave it with a slightly shiny glossing.
- Cooking
- Bake in the oven for 40 minutes on 180 degrees – the top should be a golden brown once cooked.
- Serving
- Leave to cool before slicing into squares and serving.
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.myalbanianfood.com/recipe/summer-squash-pie/