Jiffy Oatmeal Crunch
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Ingredients
- 1/2 cup margarine or butter
- 3/4 cup brown sugar (firmly packed)
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 2 cups quick oats (uncooked)
- 1 cup raisins
Instructions
- Wash hands with soap and water.
- Preheat oven to 350 °F and grease a 9x13 inch baking pan.
- In large skillet, melt butter and brown sugar.
- Remove from heat and stir in remaining ingredients.
- Spread into pan and bake for 15 to 20 minutes. Cool; cut into squares.
Nutrition
| Calories | 83 |
|---|---|
| Protein | 1 g |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 49 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Creative Recipes for Less Familiar USDA Commodities Used by Household Programs (recipe) USDA Food and Nutrition Service Food Distribution Service Cook it QUICK! (photo) University of Nebraska Cooperative Extension