Jajek
Advertisement
Ingredients
- 2 cups Yogurt
- 1 cup Cold Water
- 1 clove peeled crushed Garlic
- 1/2 tsp Salt
- 1 tsp Dried Mint
- 1 Cucumber
Instructions
- Place yogurt, water, garlic and salt in food processor and process for a few seconds. Transfer to a bowl and mix with mint and cucumber. Best served chilled for a few hours.
- When serving, add a few ice cubes to add additional refreshment! Makes about four servings.
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.armenianmuseum.org/armenian-recipes/jajek