Italian Pasta Salad
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Ingredients
- 4 cups pasta (cooked)
- 2 cups broccoli (blanched, cut in pieces)
- 1 cup carrot (cooked, sliced)
- 1/2 cup red pepper (strips)
- 1/4 cup green onion (chopped)
- 1/2 cup Italian salad dressing, light or reduced fat (can use more if desired)
Instructions
- Wash hands with soap and water.
- Mix all ingredients together in a large bowl.
- Refrigerate for about 30 minutes before serving.
Nutrition
| Calories | 142 |
|---|---|
| Protein | 5 g |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 140 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 3 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Oregon’s Healthy Harvest Recipes Oregon State University Cooperative Extension Service